Sriracha Tofu Potato Micro Kale Bowl

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For The Potatoes:

♡ 1lb yellow potatoes- cut in bite size pieces
♡ 1 red onion diced and separated (I cheated and bought it pre-diced up 😏)
♡ 1 jalapeño diced
♡ 1 green pepper diced
♡ 1 package of Sriracha baked tofu cut in bite size pieces
♡ 1 tbsp olive oil
♡ 1/2 tsp paprika
♡ 1/2 tsp chili powder
♡ salt & pepper to taste
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For The Salad:

♡ Micro Kale mix
♡ 1 lemon juiced
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♡ preheat oven to 425° and grease baking sheet or line sheet with parchment paper
♡ combine the potato mix listed above and spread out evenly on baking sheet
♡ place in oven and bake for 20 minutes. Remove from oven and flip. Cook for an additional 10-20 minutes*, or until potatoes and tofu are crispy and vegetables are soft
♡ assemble bowl by layering the Micro Kale mix first and adding the tofu potato mix on top.
♡ you can use a dressing of your choice. I prefer, 'Sriracha Tahini dressing' Noble Made by The New Primal

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